- 1part chili powder
- 1 part garlic powder
- 1 part ground cumin
- 1 part onion powder
- 1/4-1/2 part crushed red pepper
- Mix all the ingredients together and store in an airtight container. I keep mine in the freezer.
- Use sparingly or liberally!
I found this recipe from http://www.5dollardinners.com/homemade-taco-seasoning/ via Pinterest (of course:).
Next, I'm going to make homemade cream of everything soup mix. :)