Here it is:
- 1 C Greek yogurt (I used Fage Greek yogurt)
- A good splash of vanilla extract (I used 1 t)
- 1/2 C powered sugar, sifted
- Whisk all ingredients until they become a bit thick.
- Place in the fridge to thicken even more (at least 30 minutes). (I skipped this step)
- Spread on cupcakes (or little slices of strawberry "flatcakes" :)
Read more: http://www.cupcakeproject.com/2009/05/greek-yogurt-frosting-healthy-frosting.html#ixzz2Au90GcuD